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NRC Essential Nutrients: Water-Soluble Vitamins, Part 2

Estimated reading time: 7 min

A vitamin with the ability to dissolve in water is classified as a water-soluble vitamin. Excess water-soluble vitamins are not stored in body tissues, but instead, are filtered by the liver and kidneys and passed in the urine. Water-soluble vitamins are found in animal and plant foods and recommended allowances (RA) must be met daily.

There are eight essential water-soluble vitamins for dogs and cats. Vitamins B1, B2, B3, B5, B6, B7, B9, and B12 are essential water-soluble vitamins. Additionally, choline is a vitamin-like compound essential to healthy function. The body cannot synthesize these nutrients in adequate amounts and they must be supplied in the diet.

In Essential Nutrients: Water-Soluble Vitamins Part 1, we covered Vitamins B1, B2, B3, B5, and B6. Now, for Essential Nutrients: Water-Soluble Vitamins Part 2, we will focus on Vitamins B7, B9, and B12.Β The information provided below is based on a healthy pet and recommended allowances (RA) will vary on physiological state. Requirements for essential water-soluble vitamins depend on growth, lactation, pregnancy, medical conditions, and nutrient interactions within the diet.

Vitamin B7 (Biotin)

Biotin is a water-soluble vitamin required to convert carbohydrates into glucose to be used as energy, produce amino acids and fatty acids, and the metabolism of proteins.

The National Research Council (NRC) for dogs and cats provides recommended amounts for Vitamin B7 per 1000kcal:

Adult Dogs

*Not available.

Puppies

*Not available.

Adult Cats

60mcg recommended allowance

Kittens

60mcg recommended allowance

About half of biotin requirements are created by gut microbes and the remaining requirements are supplied by the diet. Diets that include raw egg whites and antibiotics have a higher requirement for biotin.

beefliver

1. Beef Liver

1oz (28g): 10.26mcg

chickeneggs

2. Chicken Eggs

1 medium egg (44g): 10mcg
1oz (28g): 6.36mcg

sockeyesalmon

3. Pink Salmon

1oz (28g): 1.67mcg

raw meat for dogs in pmr & barf feeding

4. Pork

1oz (28g): 1.2mcg

groundbeef

5. Ground Beef

1oz (28g): 1.2mcg

Many nutritional analyses do not include biotin levels. However, it is found in a wide variety of foods. Oxidation, canning, heat, and solvent extraction are common processing methods, which result in the reduction of biotin in foodstuffs.

Vitamin B9 Β (Folate & Folic acid)

Folate plays a major role in DNA synthesization, the growth of cells, and the function of cells. Additionally, folate is required for amino acid metabolism, the formation of creatinine, and has a symbiotic relationship with Vitamin B12 to produce methionine from homocysteine.

The National Research Council (NRC) for dogs and cats provides recommended amounts for Vitamin B9 per 1000kcal:

Adult Dogs

67.5mcg recommended allowance

Puppies

68mcg recommended allowance

Adult Cats

188mcg recommended allowance

Kittens

188mcg recommended allowance

Folate is found in many foods. However, liver, eggs, and leafy greens contain higher concentrations.

turkeyliver

1. Turkey Liver

1oz (28g): 191mcg

chickenliver

2. Chicken Liver

1oz (28g): 166mcg

beefliver

3. Beef Liver

1oz (28g): 82mcg

rawbeefkidney

4. Beef Kidney

1oz (28g): 28mcg

chickeneggs

5. Chicken Eggs

1 medium egg (44g): 21mcg
1oz (28g): 13mcg

Folate is unstable in a variety of storage conditions and is destroyed by heat, prolonged freezing time, and storage in water.

Vitamin B12 Β (Cobalamin)

Cobalamin plays a major role in brain and nerve function as well as the creation of DNA, RNA, and red blood cells.

The National Research Council (NRC) for dogs and cats provides recommended amounts for Vitamin B12 per 1000kcal:

Adult Dogs

8.75mcg recommended allowance

Puppies

8.75mcg recommended allowance

Adult Cats

5.6mcg recommended allowance

Kittens

5.6mcg recommended allowance

Cobalamin is only synthesized by specific microorganisms. Therefore, Vitamin B12 must be supplied in the diet. Plant ingredients contain very little cobalamin which is primarily found in meat-based foods.

beefliver

1. Beef Liver

1oz (28g): 16.75mcg

atlanticmackerel

2. Atlantic Mackerel

1oz (28g): 2.5mcg

emu

3. Emu

1oz (28g): 1.91mcg

rawvenison

4. Venison

1oz (28g): 1.79mcg

rawbeefcheek

5. Beef

1oz (28g): 0.69mcg

chickeneggs

6. Chicken Egg

1 medium egg (44g): 0.39mcg
1oz (28g): 0.25mcg

White muscle meat, such as chicken and turkey, provides Vitamin B12 in lesser amounts in comparison to red meat. A raw diet using red muscle meat, liver, and fish will provide essential cobalamin.

Medical conditions, such as Exocrine Pancreatic Insufficiency (EPI), due to malabsorption of the vitamin are at risk of vitamin B12 deficiency. Therefore, pets with EPI have higher requirements for Vitamin B12.

Choline

The National Research Council (NRC) for dogs and cats provides recommended amounts for Choline per 1000kcal:

Adult Dogs

425mg recommended allowance

Puppies

425mg recommended allowance

Adult Cats

637mg recommended allowance

Kittens

637mg recommended allowance

beefliver

1. Beef Liver

1oz (28g): 94.3mg

chickeneggs

2. Chicken Egg

1 medium egg (44g): 129mg
1oz (28g): 83mg

quaileggs

3. Quail Egg

1 egg (9g): 23.7 mg
1oz (28g): 74.6mg

pinksalmon

4. Sockeye Salmon

1oz (28g): 26.8mg

sockeyesalmon

5. Pink Salmon

1oz (28g): 26.8mg

atlanticmackerel

6. Atlantic Mackerel

1oz (28g): 18.4mg

Choline is synthesized in the liver with the presence of Vitamin B12 and folic acid. However, this is not to suggest feeding foods with choline is not beneficial.

Nonessential, Water-Soluble Vitamins

Vitamin C is considered a non-essential water-soluble vitamin. The body can synthesize Vitamin C in adequate amounts and is not considered necessary to be supplied in the diet for a healthy canine or feline.

Vitamin C (Ascorbic Acid)

The two main functions of Vitamin C are as an antioxidant and as a free radical scavenger. There are no recommended allowances for Vitamin C for dogs or cats.

sweetbellpeppers

1. Sweet Bell Peppers (Capsicum)

1oz (28g): 36.2mg

swisschard

2. Swiss Chard

1oz (28g): 8.5mg

kale

3. Kale

1oz (28g): 26.5mg

broccoli

4. Broccoli

1oz (28g): 25.3mg

strawberries

5. Strawberries

1oz (28g): 16.7mg

cabbage

6. Cabbage

1oz (28g): 10.4mg

Dogs and cats are able to synthesize their own Vitamin C from glucose via the glucuronic acid pathway by the L-gulonolactone oxidase enzyme. However, this is not to suggest feeding foods with Vitamin C is not beneficial.

CLOSING COMMENTS

Vitamins B7, B9, and B12 are four of the eight essential water-soluble vitamins in addition to Vitamins B1, B2, B3, B5, and B6. Additionally, choline is a vitamin-like compound which is also classified as an essential water-soluble vitamin.

Overall, water-soluble vitamins are found in higher concentrations in red muscle meats, liver, fish, and leafy greens. Excess water-soluble vitamins are not stored in body tissues and recommended allowances for water-soluble vitamins should be met daily for optimal health.