Cooking Yields in Home Cooked Diets

Estimated reading time: 3 min

Cooking reduces the total weight of raw ingredients and increases the weight of dry ingredients. Therefore, additional calculations are necessary to identify the total amount of raw ingredients needed for the home cooked diet. These calculations also serve as a method to determine an estimated monthly budget.Β 

This content is only available to VIP All Access Members. To gain access to the full article, a subscription to VIP Membership – Exclusive Content Only or VIP Membership – Exclusive Content + Private Group is required.

If you are already a member, login here: log in