One common misconception raw feeders hear from non-raw feeders is the concern that raw food will cause the family and pet to become sick. What those people are really concerned about is cross-contamination by harmful bacteria. This is a valid concern, but the truth is as long as pet parents are sanitizing and properly storing their pet’s raw food, there should be no concern for cross-contamination of foodborne pathogens such as Salmonella, E. coli, and Listeria.
Raw pet food does come with an increased risk of exposing the pet parent, pet, and family to harmful bacteria. In order to minimize cross-contamination, there are 5 important tips all pet parents must follow. To reduce the risk of foodborne illness from Salmonella, E.coli, and other harmful pathogens, all pet parents should:
Standard food safety and food handling is required when feeding dogs and cats raw. Maintaining clean hygiene and proper storage methods prevents contamination from pet raw food onto human food which is one of the most common concerns from others.
Raw meat, poultry, seafood, and eggs can carry pathogens and should be kept separate from other foods. As a preventive measure against cross-contamination, it is best to prepare and store raw pet food separately from human-grade food. The Centers for Disease Control and Prevention (CDC) recommends using separate cutting boards and storing these items separate in the fridge.
Wash Produce Only
Contrary to popular belief, raw meat should not be washed under water because it increases the spread of bacteria and increases the risk of cross-contamination. However, raw diets that include raw vegetables and fruits should be washed to remove any unwanted residue on the ingredients.
When selecting produce to feed pets, it is best to select ingredients grown without herbicides and pesticides. It is not easy to determine if fresh produce is truly free of herbicides and pesticides. Therefore, it is recommended to thoroughly wash all vegetables and fruits before feeding.
Rinsing vegetables and fruits under running water is the most common method, but acidic soaking solutions prove to be more effective than rinsing alone. Soaking raw vegetables and fruits for 20 minutes in a 10% salt water solution increases the efficiency of removing pesticides from fresh produce.
Refrigerate Raw Pet Food
The CDC recommends keeping refrigerators below 40 degrees Fahrenheit (4.5C). Bacteria can grow rapidly in the temperature “danger zone,” between 40 degrees Fahrenheit (4.5C) and 140 degrees Fahrenheit (60C) if left out for prolonged periods of time. There are recommended time variables for refrigerating raw meat, poultry, and seafood for human consumption to minimize the growth of bacteria and maintain freshness.
According to FoodSaftey.gov, all raw ground meats, poultry, seafood, and variety meats for human consumption should be used within 1 to 2 days of being in the refrigerator. Raw roasts, steaks, and chops (beef, veal, lamb, and pork) for human consumption should be used within 3 to 5 days. In contrast, raw food for pet consumption should be used within 7 days.
Some dogs and cats have been observed caching raw food and returning to consume the food at a later date. This puts the raw food in the temperature danger zone for an extended period of time outside of the CDC’s recommendation for refrigerating food for human consumption. Although it is not recommended to allow dogs and cats to engage in caching raw food, specifically in a home environment, because it increases the risks of cross-contamination and pets becoming sick from pathogens.
Thaw Raw Pet Food
Freeze raw meat and poultry products until ready for use. Methods to thaw raw food for pet consumption varies slightly in comparison to methods for human consumption. Frozen food can be thawed by being placed in the refrigerator, which is the most common and recommended method for pet and human consumption.
Dogs and cats are equipped to handle higher bacteria loads than humans. In contrast to methods used to thaw food for human consumption, pet food can be thawed in a bowl on the countertop. However, it is not recommended to thaw raw pet food in water because the nutrients will leach into the surrounding water if the container or bag has holes. Lastly, do not microwave raw food for pet consumption as this will begin cooking the food.
Clean & Sanitize Prep Space
Maintaining a clean and tidy prep space is a major component in preventing cross-contamination. Always thoroughly sanitize after prepping food for pets and after they have finished eating.
Clean Personal Hygiene
One of the most effective ways to prevent the spread of illness-causing bacteria is for people to wash their hands! The CDC recommends people wash their hands for at least 20 seconds with soap and warm water. Pet parents should wash their hands after handling raw pet food, cleaning the prep area, and picking up the pet’s stool.
Dogs with long beards that trap excess liquid should be wiped after eating to prevent the spread of bacteria. Additionally, dogs and cats who consume raw food eliminate pathogens in their feces increasing exposure to humans. Always pick up stool, safely dispose, and wash up immediately.
Following these simple steps when feeding pets raw food will decrease the risk of spreading bacteria. Feeding pets raw food does not present any more risk of illness than storing and preparing raw food that people plan to cook.