Calculate Feeding Amounts
Calculations propel the meal prep and meal assembly for raw feeding. Daily, weekly, and monthly calculations for ingredients aid in efficient meal prep. It is recommended to identify how much food is needed and the quantity of each ingredient required to complete meal prep before physically beginning the preparation process.
Step 1: Calculate Daily Feeding Estimates
Raw feeding ratio guidelines are used to calculate the dogβs feeding requirements. The two common types of ratio guidelines in raw diets are maintenance percentages and ingredient ratios.
These calculations identifies the amount of food, ingredients, and calories needed daily.
Maintenance Percentages
Maintenance percentages are used to calculate an estimated quantity (volume) of food to be fed in one day. The maintenance percentage is based on the activity level of the pet. Remember, these are starting guidelines and should be adjusted to the individual needs and based on lifestage. Puppies and kittens have different maintenance percentages in comparison to adult dogs and cats.
Ingredient Ratios
The ingredient ratios are used to calculate an estimated quantity (volume) of each ingredient needed to be fed in one day. PMR (80/10/5/5) and BARF (70/10/5/5/10) model diets have different ingredient ratios. However, the major varying difference is one diet includes vegetables and the other does not.
In addition to raw feeding maintenance percentages and ingredient ratios, the amount of calories determines the amount of energy needed daily.
Calories for Energy
Food provides energy (calories) and the diet must provide sufficient amount of daily calories to maintain ideal body weight. A diet low in calories will result in unwanted weight loss and a diet high in calories will result in unwanted weight gain.
In addition to identifying daily calorie recommendations, calculating energy requirements helps calculate essential nutrients necessary for a balanced diet as well as determining the dosage for supplements. On average, 1000 calories is roughly 18-20 ounces (510-567 grams) and this can be used as an estimated guideline for maintenance percentage calculation and calorie calculation comparison.
Step 2: Calculate Weekly Feeding Estimates
Once daily calculations have been identified, it is time to calculate the amount of food needed for one week (7 days). Multiply the daily feeding calculations by 7 to identify the total amount of food needed for a full week and how much of each ingredient is needed for 7 days.
Meal prep needs to be smaller when freezer storage space is limited. Using weekly calculations provides an estimate on how much food it needed for 7 days and an estimate on how much is needed of each ingredient.
These calculations identify the amount of food and ingredients needed for seven days which is ideal for weekly meal prep.
Step 3: Calculate Monthly Feeding Estimates
Once weekly calculations have been identified, it is time to calculate the amount for food needed for one month (28-30 days). Four full weeks calculates to 28 days but a full month is 30 days, either option can be used for this step. Multiply weekly feeding amounts by 4 to calculate amounts for 28 days or multiple daily feeding amounts by 30 to calculate amounts for 30 days.
On average US citizens can expect to spend around $2.50/lb to feed a complete raw diet using local resources. Higher budgets allow more variety and lower costs can be achieved. However, this will depend on local resources. Multiply the total amount of food needed for one month by 2.5 to calculate an estimate for a monthly budget.
These calculations identify the amount of food and ingredients for one month which is ideal for monthly meal prep and to calculate monthly budgets.
Create Recipes and Meal Rotation Plan on Paper
When the hard work is completed on paper, meal prep becomes more efficient. Prepare the raw recipes and meal rotation on paper to help the physical process of prepping go by smoother. Following a set amount of recipes will streamline prep and provide guidance on what items to combine in individual containers.
Example 1
If meal prep is needed to last one week and there are two available recipes, each recipe will need to be created four times during meal prep to make enough meals to last for a full week.
Example 2
If meal prep is needed to last one month and there are two available recipes, each recipe will need to be created 15 times during meal prep to make enough meals to last for 30 days.
The amount of labor required for meal prep can be overwhelming for many and it is best to start small, over time increase the amount and complexity. Raw feeding recipes can be created using PMR or BARF model guidelines for adult dogs, puppies, or cats. It is best to keep the number of recipes down to a minimum which makes meal prep less overwhelming.
Raw Feeding Meal Prep
At this part all of the homework for meal prep should be completed on paper. Keep the calculations and recipes on hand close by to provide guidance while preparing individual meals.
Step 1: Prepare All Produce Before Meal Prep
It is recommended to prepare all vegetables, seeds, nuts, and fruit the day before meal prep. This helps conserve time during meal prep and keeps the assembly line of meal prep moving efficiently. Each produce item has their own recommended preparation method:
Vegetables
Low glycemic vegetables can be pureed raw while starchy vegetables need to be cooked.
Seeds and Nuts
Soak all seeds and nuts in a lightly salted water solution for 24 hours before use.
Fruit
Many fruits, like berries, do not need any special preparation for raw feeding.
Produce (veggie) blends are a great way to combine all produce ingredients into one convenient mix to make meal prep easier. Once all seeds, nuts, and vegetables are prepared in their recommended methods, combine and mix together thoroughly to create one large βveggie blend.β
The best way to accomplish veggie blend is to calculate how much each ingredient (vegetables, seeds, nuts, and fruit) are needed for the amount of days the meal prep needs to last for. Combine all ingredients into a blender to mix together. Sometimes additional liquid is needed, the use of coconut water or homemade bone broth are recommended options to use here.
Step 2: Defrost All Raw Ingredients Needed
Defrost all needed ingredients 24 hours before meal prep day. This provides sufficient amount of time for the raw meats to defrost before meal prep. Large quantities can be defrosted in the kitchen sink, bathtub, or large bussing bins to contain any leaks from busted packaging.
Step 3: Prep All Meals
The day is here, itβs time for meal prep! All of the raw ingredients are defrosted, veggie blend is created, calculations and recipes are complete β now all there is left is to assemble individual raw meals. It is recommended to prep one recipe at a time not to become overwhelmed.
Gather and divide ingredients for recipe one meal prep.
Out of all of the defrosted raw ingredients, consolidate the ingredients needed for the recipe one meal prep. Weigh out the amount of muscle meat, RMB, liver, other organs, and veggie blend needed for the entire meal prep. (i.e. 7 days, 30 days, etc.)
Line up individual containers.
Place all meal containers out in a row by the meal prep station. If the pet eats multiple meals a day, one large container can be used for the entire day instead of multiple smaller containers.
Provide supplements daily.
It is best to add in supplements daily at meal time if the raw diet includes any oils. (fish, flax, hemp, or vit E) These oils oxidize and it is best to add them directly into the meal right before feeding for maximum benefit and to minimize oxidation as much as possible.
Additionally, if feeding raw fatty fish that contain Thiaminase, such as sardines, it is best to keep raw fish separate from meal prep. It is recommended to add these fish directly into meals daily at meal time.
Add in the RMB to each container.
Once the amount of RMBs are weighted out for the amount of days for meal prep, evenly divide the total amount of RMBs among the meal containers.
Add in the organs to each container.
Once the amount of secreting organs are weighed out for the amount of days for meal prep, evenly divide the total amount of organs among the meal containers.
Add in the veggie blend to each container.
Once the amount of veggie blend is weighed out for the amount of days for meal prep, evenly divide the total amount of veggie blend among the meal containers.
Complete the meal weight with muscle meat.
Zero out the kitchen scale with an empty meal container, then place a meal container with the RMB, organs, and veggie blend onto the scale; and then complete the total meal weight with boneless muscle meat.
A Different Method: Daily Meal Assembly
Some pet parents do not like the idea of meal prep for raw feeding and that is ok. Daily meal assembly is entirely possible and can be done with some planning. By using Part 1 and Part 2 of this article, the preparation on paper will provide guidance on daily meal assembly.
When storing raw ingredients in the freezer, it is best to store them in increments needed for 5-7 days to avoid spoilage when thawed. Remove the amount of ingredients needed for one week from the freezer to slow thaw in the refrigerator.
Assemble the raw meals each day just before meal time as recommended for meal prep, but the only difference is daily meal assembly is only creating one meal a day for each pet versus multiple meals to individually store in the freezer.
Pros and Cons
Each method has their own pros and cons β it is best for the pet parent to review over the options and decide what works best for their lifestyle.
Pros
Less Overall Time Investment
for Daily Meal Assembly
Easy βDumb and Feedβ Convenience
for Meal Prep
Cons
Weigh and Assemble Meals Daily
for Daily Meal Assembly
Time Investment for Meal Prep
for Meal Prep
"PREPARE THE DIET ON PAPER."
Ronny LeJeune, CertCN, CPDT-KA, CCC
Closing Comments
There are many ways to approach raw feeding, through meal prep or daily-meal-assembly. The best way to make DIY efficient in both methods is to prepare the pet’s raw diet on paper to have as a guideline to follow when preparing meals for storage or meal time.
